(The list was originally going to be the dozen best but then Magee’s Bakery unexpectedly closed. Sausage Egg Biscuit Gravy Casserole Yes, it’s not the prettiest casserole but it tastes oh so good Tips for preparing for making this biscuit and egg casserole: We use Jimmy Dean’s sausage and Pillsbury’s canned Homestyle Grand Biscuits but you can use any brand you prefer. I have ranked them based on my most recent visit to each place. Here is my list of top 11 local restaurants serving biscuits and gravy that will tantalize your tastebuds. Brown the sausage and drain Cut biscuit dough into 4 pieces and line bottom of the baking dish Layer sausage over biscuits Whisk eggs and milk together then pour over sausage and biscuits Make gravy according to instructions and pour over everything.

I recently decided to seek out where you can find the best biscuits and gravy in Lexington. Thankfully, there are lots of noteworthy restaurants right here in Lexington where you can get your biscuits and gravy fix, like your mother or grandmother perhaps used to make with their own family recipe. You know you have found truly great biscuits and gravy when the biscuits are hot, light and airy, pillowy-soft, tender, fluffy, fresh-baked, flavorful, and the gravy is smoky, rich and thick - but not too much so - and ladles easily.Ĭhefs far and wide have their preferred (and often closely guarded) favorite gravy recipe, and debate rages on the perfect ratio of roux to liquid for the perfect gravy. Whether it is “white gravy,” “sawmill gravy,” or “cream gravy,” when served with “cathead biscuits,” “rolled biscuits,” or “drop biscuits,” a plate of old-fashioned homemade biscuits and gravy are about as good as gets for breakfast when you are ready to put some South in your mouth.

Sausage egg biscuit gravy casserole